Honey has been used in cooking in many countries from of old which traditions include the cooking of sweetened dishes, snacks and sauces. But at the same time, the use of honey for cooking of appetizers and salads is not very common.
From an ancient times honey was used for the cooking of confectionery and baking. Dishes of fruits with honey such as:puree, compotes, jams, marmalades are full of mineral elements and easy digest vitamins.
Milk with honey are given to children as a particularly nutritious food. Other beverages based on honey with fruit, chocolate, nuts as well as various combinations with honey and fruit are also widely distributed.